Overview
I’m a writer and editor with two decades of experience working with short story writers, novelists, and journalists. I studied fiction at the Iowa Writers’ Workshop with Marilynne Robinson and Elizabeth McCracken and was a Wallace Stegner Fellow at Stanford, where I worked with Tobias Wolff. My short story collection The Dog won the PEN / Bingham Award for debut fiction in 2015. I’ve also received two Pushcart prizes and the Rome Prize for Literature. My first novel, The Blizzard Party, was published by FSG in early 2021, was named a best book of the year by Kirkus, and was long listed for the Cabell First Novelist Award.
As an editor, I’ve worked with writers who’ve gone on to win National Book Awards and Pulitzers. In recent years I've served as a developmental editor on fiction published by Houghton Mifflin, Harper Collins, Simon & Schuster and Ecco, among others. My editorial career started at The Paris Review, where I worked on short fiction and interviewed Salman Rushdie and Tobias Wolff for the Art of Fiction series. I’ve also worked as an editor at Newsweek and Time, Inc., where I trained and edited journalists for overseas editions of magazines including Fortune, Sports Illustrated, Travel + Leisure, and Food & Wine.
Whether editing fiction or nonfiction, novelists or journalists, I strive to hone narrative, character, and language, and to elevate what Toni Morrison called the deep structure of a work--the essential nature of the story. Sometimes all your work needs is a second set of eyes; sometimes it needs a bone-deep edit. Regardless of how you want me to approach your manuscript, my goal is to help you make your story sing. I edit on your terms, according to what you want to accomplish.
I'm happy to work with authors of fiction, memoir, and non-fiction about culture, literature, current events, travel, sports, or anything else you're passionate about. Whether you're just getting started or have a complete manuscript that you'd like to get across the finish line, I'm here to help.
Services
Non-Fiction
Fiction
Languages
Awards
- PEN / Robert Bingham Award for Fiction
- Rome Prize for Literature
- Pushcart Prize (2009, 2014)
Certifications
- M.F.A., Iowa Writers' Workshop
- Wallace Stegner Fellow, Stanford University
- A.B., English, Davidson College
Work experience
Self
Short fiction published in The Paris Review, A Public Space, StoryQuarterly, The New Delta Review, Tin House, Guernica, Best American Short Stories, and Pushcart Prize Stories anthologies. Reviews and scholarly noodling in Newsweek International, the San Francisco Chronicle, and Nabokov Studies. My story collection, The Dog, published by FSG, won the PEN / Bingham Award for Debut Fiction, the Rome Prize for Literature, and was named to best book of the year lists by the New York Times and the Times Literary Supplement. My novel, The Blizzard Party, was published by FSG in the winter of 2021.
Princeton University
I teach introductory and advanced fiction writing.
Stanford Continuing Studies
I teach novel writing in the Online Writing Certificate program, as well as short fiction writing.
Fortune Media Group
I worked closely with editors and reporters at Fortune's editions in China, Korea, India, Turkey, Italy, Greece, and Mexico with a particular focus on the creation of narrative backbones for longer stories. At some magazines I top edited every story and helped set each edition's overall editorial strategy.
Time, Inc. / Meredith
I top edited the overseas editions of magazines including Fortune, Sports Illustrated, Golf, Travel+Leisure, Departures, and Food & Wine (over 50 editions worldwide).
Newsweek International
I oversaw licensed editions of Newsweek in China, Korea, Japan, Russia, Turkey, Indonesia, the Levant, Argentina, Poland, and Mexico. I also helped build Newsweek Pakistan.
The Paris Review
I edited short fiction for the magazine and interviewed Tobias Wolff and Salman Rushdie for the The Art of Fiction series.
Jack has 62 reviews
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David P.
Apr, 2024
Brett S.
Mar, 2024
Leah E.
Feb, 2024
Jonathan G.
Jan, 2024
Emily G.
Sep, 2023
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